Frittata

Name: Frittata
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 onions; 3 clove garlic; 6 radish thinly sliced; 6 chestnut mushrooms thinly sliced; 75 grams garden peas; 50 grams sliced ham; 1 tomato thinly sliced; 1 tsp dried mixed herbs; 6 medium eggs; 100 ml milk; 1 salt and pepper; 50 grams goats cheese thinly sliced

samantha.betts.50 @cook_3798559

South Shields

A recipe that I tweaked from my mum

samantha.betts.50 @cook_3798559

South Shields

A recipe that I tweaked from my mum

Saved

Ingredients

20 mins

6 servings

2onions
3 clovegarlic
6radish thinly sliced
6chestnut mushrooms thinly sliced
75 gramsgarden peas
50 gramssliced ham
1tomato thinly sliced
1 tspdried mixed herbs
6 mediumeggs
100 mlmilk
1salt and pepper
50 gramsgoats cheese thinly sliced

Saved

Steps

20 mins

1

Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
2

Add radish, peas and cook for a further 3 to 4 minutes
3

Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
4

Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
5

Cook in a preheated onion at 180°F for 25 to 30 minutes