Steps
- 1
Mix all ingredients together except shrimp.
- 2
Devine and take shells off shrimp.
- 3
Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp.
- 4
While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.)
- 5
Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer.
- 6
Grill about 3-5 mintues on each side, or until shrimp turns pink.
- 7
Enjoy over rice, in a tortilla, or simply right off the skewer.
Keywords
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

kairynel
-

The_Road_Less_Devoured
-

maryam yelwa
-

Sof
-

Kizal Malik
-

Duygu
-

Stuffed chicken buns without oven
Sheeza Wajid Siddiqui
-

Shomi Noman
-

Dionne
-

Rabi'@ Cuisine
-

Er. Amrita Shrivastava












Comments