Fenugreek

Name: Fenugreek
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup fenugreek seeds; 1 pinch turmeric; 1 pinch asafoetida; 1 pinch cumin; 2 tsp gram flour; 1 tsp red chilli powder; as per taste Salt; 4 tsp oil

Prachi Jain❤️ @cook_20024591

#week2of5

Prachi Jain❤️ @cook_20024591

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Ingredients

30mints

2 servings

1 cupfenugreek seeds
1 pinchturmeric
1 pinchasafoetida
1 pinchcumin
2 tspgram flour
1 tspred chilli powder
as per tasteSalt
4 tspoil

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Steps

30mints

1

Soak the fenugreek seeds for 1 hour.
2

Now in pan add water and add the seeds. Cook them till they get softened.
3

Now in a pan add oil. Heat it up. Add asafoetida, cumin. Now add fenugreek and gram flour. Stir them on low flame for 5minutes. Now add all the spices.
4

Serve hot.

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Cooksnaps

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Prachi Jain❤️ @cook_20024591

on June 01, 2020 18:04

Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!