Take 1.5 cup poha and soak it in water, keep it for 2 mins then drain up the water.

Chop onion, green chilli, coriander, potato and tomato.

Now take a kadai and add 2 tbsp oil in it and roast peanut in it, till it doesn't get crunchy then keep it aside after that add cumin seed and curry leaves.

Now add green chillies, onion and cook it for 3 mins after that add potato in it and cook for another 3 mins.

After that add tomato and 1/2 tsp haldi and cook it for 2 mins after that add roasted peanut and coriander in it and cook it for 1 min.

After 1 min add poha, mix it well and serve it.

Enjoy!!