Potato Black Gram Milk Curry

Name: Potato Black Gram Milk Curry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup boiled black gram; 2 medium boiled potato; 2 medium sized finely chopped onion; 2 medium sized chopped tomato; 6-7 garlic cloves; 1 green chilli; 1/2 inch piece of ginger; 2 whole black pepper; 2 whole cloves; 3 tsp oil; 1 tsp cumin seeds; 2 bay leaves; Pinch asfoetida powder; 1.5 tsp coriander powder; 1/2 tsp turmeic powder; 1/2 tsp garam masala powder; 1/2 tsp cumin powder; 1/4 tsp chilli powder; 1 cup milk; As needed water; to taste Salt; some Chopped coriander

Sneha jha @Namami290619

#week2of5

Sneha jha @Namami290619

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Ingredients

15 minutes

3 servings

1 cupboiled black gram
2medium boiled potato
2medium sized finely chopped onion
2medium sized chopped tomato
6-7garlic cloves
1green chilli
1/2 inchpiece of ginger
2whole black pepper
2whole cloves
3 tspoil
1 tspcumin seeds
2bay leaves
Pinchasfoetida powder
1.5 tspcoriander powder
1/2 tspturmeic powder
1/2 tspgaram masala powder
1/2 tspcumin powder
1/4 tspchilli powder
1 cupmilk
As neededwater
to tasteSalt
someChopped coriander

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Steps

15 minutes

1

In a mixer grinder jar take chopped tomato,garlic cloves,green chilli,cloves,black pepper, piece of ginger,1/2 tsp cumin powder and grind it,make a smooth paste.
2

Heat oil in a pan,add cumin seeds,asfoetida powder and bay leaves.
3

Now add finely chopped onion and stir it for 1 minute on low flame.
4

Now add tomato mixture paste,salt and all dry spices,mix it well altogether and stir for 2 minutes or until spices leaves the sides of pan.
5

Add boiled split gram and chopped boiled potato,mix nicely along with spices,cook for 2 minutes on medium flame.
6

Finally add milk and water as required and cook for more 2 minutes.
7

Add chopped coriander leaves, switch off the flame and curry is ready.