Chicken yakhni pulao

Name: Chicken yakhni pulao
Total time: 3600 s
Yield: 4-5 serving
Cuisine: Pakistani
Ingredients: 3 cup rice; 1 kg chicken; 1 large onion; 2 large tomato; 1 and half tbsp zeera; 1 tbsp Soonf; Saboot garam masala (kali mirch illaichi dar cheeni long); 1 tbsp Saboot dhaniya; 1 tbsp garlic; 4 Garlic jaway; I tsp ginger; 2 tbsp Green chilli; 1 bunch Fresh dhaniya podina; Oil; To taste salt; Water

Kiran Shahzadi @kirancook_23119662

Renala Khurd

#cookwithamna

Kiran Shahzadi @kirancook_23119662

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Ingredients

1 hours

4-5 serving

3 cuprice
1 kgchicken
1large onion
2large tomato
1and half tbsp zeera
1 tbspSoonf
Saboot garam masala (kali mirch illaichi dar cheeni long)
1 tbspSaboot dhaniya
1 tbspgarlic
4Garlic jaway
I tsp ginger
2 tbspGreen chilli
1 bunchFresh dhaniya podina
Oil
To taste salt
Water

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Steps

1 hours

1

Rice ko dho ke bhaio dy
2

Tomato ko skin ke shat boil kar ly phir thanda kar ke skin peel kar dy or bland kar ly
3

Ab ak pateely ma yakhni ke ly pani rakh dy or us ma half tbsp zeera saboot garam masala leshan ke jaway saboot dhaniya chicken or halka sa salt dal kar 25 mint cook kar ly
4

Ab chicken ko yakhni say alag kar ly
5

Ab ak pateely ma onion ko brown kar ly chopped ginger garlic or saboot garam masala thora sa dal kar achi tra bhoon ly
6

Ab tomato paste green chilli crushed dal dy 2 mint's bhoony
7

Boiled chicken ko halka sa fry kar ly
8

Ab yakhni rice or chicken dal dy
9

Jub yakhni dry hony lgy to fresh dhaniya podina saboot green chilli Black pepper dal kar dum laga dain
10

Zeera wily raitay or salad ke shat serve kry
11

Ready to eat enjoy with your family duao ma yad rakhy shukriya