Creamy Cheesy Garlic CrayFish

Name: Creamy Cheesy Garlic CrayFish
Cuisine: South African
Ingredients: 1 cup Grated cheese; 80 g Butter 1/2 cup Self Raising flour 2 tsp Minced garlic; 3 cups Milk; 1 Diced onion; 1 Clove garlic diced; 4 Crayfish meat; 1 Salt, pepper & lemon to season

Karisa Moodley @cook_18572893

South Africa, Johannesburg

Lock down specials

Karisa Moodley @cook_18572893

South Africa, Johannesburg

Lock down specials

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Ingredients

1 cupGrated cheese
80 gButter 1/2 cup Self Raising flour 2 tsp Minced garlic
3 cupsMilk
1Diced onion
1 Clovegarlic diced
4Crayfish meat
1Salt, pepper & lemon to season

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Steps

1

In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook)
2

In a saucepan melt butter and add flour, stir until crumbly
3

Add milk gradually continuously stirring, add grated cheese and minced garlic, turn off heat when desired consistency is reached.
4

Fry diced onion and garlic until clear, add in shredded crayfish meat and season to taste. Transfer into cheese sauce and pour into fray shell, bake under a hot grill for approximately 6 minutes or until golden, serve with lemon!

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Karisa Moodley @cook_18572893

on June 01, 2020 20:23

South Africa, Johannesburg

Cooking is incredible, you need to be meticulous when it comes to food and give it your all. Explore experiment enjoy and present this amazingly! Follow @Karebears_kitchen on YouTube!https://www.youtube.com/@karebears_kitchen