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Ingredients

  1. 2 cupmoong daal (soaked and griend)
  2. 1 cupmoong (soaked)
  3. 2onion (chopped)
  4. 1green chilli (chopped)
  5. to tasteSalt
  6. as neededcurry leaves
  7. 1/2 cupcoriander (rosted and crushed)
  8. as neededCoriander leaves

Cooking Instructions

  1. 1

    Take a bowl put the griended moong daal and soaked moong daal.

  2. 2

    Now add all the ingredients well.

  3. 3

    And the make small vadi. And deep fry it. Moong vadi is ready..

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bhavna shukla
bhavna shukla @cook_12235627
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cooking is my passion👩‍🍳i just love to experiment with different ingredients 😋
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