This week has been quite busy because the little one is sick. The weather has been making a lot of kids ill. I bought some holy basil intending to make a clear tom yum soup to soothe the throat, but I didn't have much time, so I quickly stir-fried it before the leaves wilted.

I wanted to use up a whole block of tofu. There wasn't much I could eat while I was pregnant. I wanted something that I could eat even when I had morning sickness. So I used macrobiotic ingredients and cooking methods which don't harm your body.Kudzu starch is very good for your intestines, but if it isn't cooked properly it won't be digested well. So it's important to steam-cook it with a lid. For 4 servings. Recipe by moriam

why buy this stuff when it's so easy to make with choice ingredients you likely already have!

This is one of my favorite blends. Thai fruits are easy to find, fresh, and packed with nutrients, which is a great advantage of living in Thailand. They're better than imported frozen fruits that have been irradiated and have a high carbon footprint, with uncertain nutritional value. It's better to support local farmers. When blending, you can use any kind of fruit. I love buying ugly fruit/food. The more blemished they are, the happier I am to support them because it shows the growers care about consumers and the environment by not using chemicals, which takes a lot of effort. Just a thought to share with care.

Healthy with tofu and edamame. Great for lunch boxes or as a snack with drinks!The story behind this recipeEdamame is my daughter's favorite! It's delicious on its own, but I wanted to make it into a dish.

The best Green Birria tacos with so much Flavor 🔥

I made this so I could enjoy all of my favorite in one dish!The most important point is to use sweet tomatoes, tasty kimchi and good tofu. If your tomato is not sweet enough just add a little sugar. If you chill both the sauce and the tofu well, it'll be perfect. Recipe by Asamato

I wanted to try making a tofu pancake myself since they have been so trendy as of late.Ahh!! But I didn't have an egg! I tried making one anyway with what I had on hand, it turned out really delicious.Silken tofu is the best, but if you don't have it, then firm tofu is fine.Be careful not to over mix when you combine the dry and wet ingredients!! If you do, then they will turn out to be more like flat crepes!!When you are cooking them, you should let heated the frying pan rest on a damp cloth for three seconds. This makes them turn out much nicer. Recipe by Pu-chan

I just got a few food in my room and I told my girlfriend what I had and ask her to tell me what I could cook something good. Then she said "why don't you cook Oyakodon?" I was like "can I? How?" Then she told me the recipe. Oyakodon was so delicious and she was so sweet :)

I love a little something sweet every now and then that's not chocolate. These simple treats from my childhood hit the spot! Try them with a little salted peanuts for a sweet n salty snack.

#quarantinecookideaHubby went to Winco store a month ago before quarantine and lockdown. Accidentally he bought the wrong tofu. Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run out the tofu. Usually we used to cook the firm tofu. But this tofu the one he bought from Winco was the silky one. Once he tried to pan fried it, but it turned into horrible taste. Since then he never cooked it no more. I tried myself to ate it as a dessert by husband likes it and so do I. This soup little sour, I don’t know I was craving of spicy and sour soup. But believe me the spicy and sour blends together makes a perfect flavor. I can say it’s a kind of a refreshing soup. So if any of you interested to try here is the recipe.

I made it because I was hungry and wanted a filling dish to eat as quickly as possible!Don't worry too much about the details! Recipe by JessieMom