Wash all the vegetables with salt - lettuce, cabbage and carrot, and shredd all in separate bowls. Also, slice the cucumber in circular shapes.

Cook the two eggs for 15minutes and slice them in circular shapes as well. For clean slices, you can use an egg slicer-make room for more to go round.

Get your special or Sunday salad bowl and spread layer after layer of each vegetable. The last spread are the eggs and cucumber.