Knead whole wheat flour with carom seeds,1/4 tsp crused,salt,oil and enough water to soft dough.

Let chilllthem for 2--3 hrs.

Massh potatoes and put into a bowl.

Serve as cooler mocktail.

Add 1/4 turmeric powder, garam masala, 1/2 red chili powder, remaining fenning seeds, salt, mango powder, cashews nuts, raisin,1 tbsp coriander leaves, green chili and mix.

Divide dough into equal parts.

Shape each parts into katori, stuff with potato mixture.

Gather the edges and seal and roll into a smooth ball.

Boil plenty of water in a non stick pan.

Add the stuffed balls and cook.

When they start floating,drain them.

Meanwhile boil urad dal and chana dal with ginger, green chillies,1/4 tsp turmeric powder and salt till completely cooked.

Mash well with hand blender.

Heat ghee in a small non stick pan.

Add cumin seeds and when they change colour add remaining red chilli powder and mix. add to dal and mix.

Heat sufficient oil to kadai and deep fry the boiled stuffed batis till golden.

Drain and break them.

Put them in serving bowl.