Veg cheese toast sandwich

Name: Veg cheese toast sandwich
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 packet bread; 1 cup green chutney; 4 boiled potatoes; 3 tbsp finely chopped onion; 3 tbsp finely chopped carrots; 3 tbsp finely chopped cabbage; 4 tbsp crush green peas; 3 tbsp chopped capsicum; 3 tbsp finely chopped coriander leaves; 2 tsp ginger chilli paste; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp lemon juice; 1/2 cup grated paneer; 4-5 cheese cubes; 1/2 cup butter; 4 tsp oil

Bhumika Parmar @Bhumu1207

Vadodara

#week4of5

Bhumika Parmar @Bhumu1207

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Ingredients

25 mnt

3 servings

1 packetbread
1 cupgreen chutney
4boiled potatoes
3 tbspfinely chopped onion
3 tbspfinely chopped carrots
3 tbspfinely chopped cabbage
4 tbspcrush green peas
3 tbspchopped capsicum
3 tbspfinely chopped coriander leaves
2 tspginger chilli paste
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tsplemon juice
1/2 cupgrated paneer
4-5cheese cubes
1/2 cupbutter
4 tspoil

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Steps

25 mnt

1

First boiled potatoes and mesh it.chopped all vegetables and grated paneer.take a kadhai and heat the oil.add chopped onion, carrot cabbage and capsicum,crush green peas and mix it well.saute for 3-4 mnt.
2

Now add all dry masala and mix it well.again saute for two mnt add boiled potatoes in it and mix it.add paneer and coriander leaves, lemon juice.stuffing is ready.
3

Take a bread slice.spread butter and green chutney on a bread.put some stuffing and spread it properly.now grate some cheese.cover with another bread slice.put it in a toaster.apply some butter on it.
4

Toast it for 4-5 mnt.our veg cheese toast sandwich is ready to serve.serve with green chutney and tomato sauce.