In frying pan,heat 1 tbsp oil,cook ginger garlic paste and add then add chicken mince and cook until dry.Add mushrooms.

In chopper add sausages,mushrooms, salt,pepper and mixed herbs.Mix mince in it.

Mix egg in flour add little bit water and make a paste.

Take a samosa sheet,spread over piza sauce,put spoon full of mixture and cover with chesse and 2 pepperoni.

Turn out side to inside and then roll it and at end stick with paste.

Put in freezer for 30 mins.

Heat oil and fry these rolls,strain over tissue paper and serve with ketchup.