Homemade Crisp Chicken Burger Patties

#week4of5
#cookpadindia
One thing that any modern day kid or even an adult can't resist is the all time favourite - Burger. Why spend so many of your hard earned money when you can make them in the comfort of your home. Hygienic and homemade. Nothing can ever beat homemade food made with a loving heart. And then use them as liked by your families in Burgers or Frankies or Sandwiches or even Kathi Rolls. There is always a multipurpose use to it. This is a basic patty recipe that can be made with both Chicken and Mutton and ofcourse Beef too. It's a favourite of my family and iam sure it will definitely become yours too. You can freeze them in zip lock bags and use as and when required. They stay good upto a month. Happy Cooking Everyone!
Homemade Crisp Chicken Burger Patties
#week4of5
#cookpadindia
One thing that any modern day kid or even an adult can't resist is the all time favourite - Burger. Why spend so many of your hard earned money when you can make them in the comfort of your home. Hygienic and homemade. Nothing can ever beat homemade food made with a loving heart. And then use them as liked by your families in Burgers or Frankies or Sandwiches or even Kathi Rolls. There is always a multipurpose use to it. This is a basic patty recipe that can be made with both Chicken and Mutton and ofcourse Beef too. It's a favourite of my family and iam sure it will definitely become yours too. You can freeze them in zip lock bags and use as and when required. They stay good upto a month. Happy Cooking Everyone!
Steps
- 1
Marinate chicken mince with all the masalas and keep it refrigerated overnight for best results.
- 2
Shape into small patties and dip in the flour slurry at first. Then back in the egg mix and again back into the flour slurry. Last step is to coat them evenly with the breadcrumbs before frying. Keep them in the freezer for 10 to 15 minutes before you proceed with the rest of the process.
- 3
Deep fry the patties only if desired. You can shallow fry them as well or even grill. There is absolutely no change in taste or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it.
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