Chicken changezi with naan

Name: Chicken changezi with naan
Cuisine: Indian
Ingredients: To marinate chicken; 1 kg chicken; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp black pepper; 1/2 tsp salt; 1/2 tsp Garam masala; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 4 tbsp curd; For gravy; 2 tbsp oil; 1/2 cup chopped onion; 1 tbsp Kashmir lal mirch; 1 tbsp coriander powder; 1 tbsp chaat masala; 1 tsp cumin powder; 1 tsp Garam masala; 1 tsp chilli powder; 1 tsp salt; 1/2 cup fresh cream / malai; 1 tsp dry fenugreek; 3-4 green chilli; 4 tbsp milk; 2 cup maida; 1/4 cup curd; 2 tbsp oil; 1 tsp baking powder; 1/2 tsp salt; 1 tsp sugar

Shifa Fatma @cook_24077392

Raiganj

Chicken changezi with naan

Shifa Fatma @cook_24077392

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Ingredients

To marinate chicken
1 kgchicken
1 tspred chilli powder
1 tspcoriander powder
1 tspblack pepper
1/2 tspsalt
1/2 tspGaram masala
1 tbspGarlic paste
1 tbspGinger paste
4 tbspcurd
For gravy
2 tbspoil
1/2 cupchopped onion
1 tbspKashmir lal mirch
1 tbspcoriander powder
1 tbspchaat masala
1 tspcumin powder
1 tspGaram masala
1 tspchilli powder
1 tspsalt
1/2 cupfresh cream / malai
1 tspdry fenugreek
3-4green chilli
4 tbspmilk
For naan
2 cupmaida
1/4 cupcurd
2 tbspoil
1 tspbaking powder
1/2 tspsalt
1 tspsugar
1/4 cupmilk (warm)
Water

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Steps

1

Take chicken and mix all the ingredients for marinating.
2

Keep the chicken aside for 30-45 minutes
3

In a pan add 2 Tbsp oil, and and chopped onions, as the onion turns golden.
4

Add Kashmir chilli powder, coriander powder and chaat masala and cook for a while.
5

To it add cumin powder, Garam masala, salt to taste,and red chill powder.
6

Cook the gravy at low flame for 5 minutes
7

Add 1/2 cup tomato puree, and 1 tbsp water. Cook for other few minutes.
8

Add cashew powder along with 4tbsp milk and let it cook.
9

Mean while take another pan, add 2 Tbsp oil, and add marinated chicken into it. Fry the chicken until completely fried.
10

Place a aluminum foil or bowl on it and place a burning coal in it. Cover the pan properly.
11

Add 1/2 cup fresh cream or Malai to gravy and 1 tsp dry fenugreek in it. And cook for another 2 minutes.
12

Add Chicken to the gravy. And add 3-4 green chilli.
13

For naan take all the ingredients and make soft dough
14

Once you have a soft dough, cover with a damp cloth or damp paper towel and keep it in a warm place for 3-4hours.
15

The dough as you can see increased in size. It won’t double like the yeast dough but will increase.
Now divide the dough into 6-8 equal parts. Dust a little flour if needed to roll
16

Heat a heavy griddle or tawa and keep on medium-high to high flame. Place the naan ready on the hot tawa or griddle.
17

Wet one side of naan with little water with your hand. (the wet side should be downward)