Dahi-papad ki subzi

Name: Dahi-papad ki subzi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 udad papad; 2 tablespoons ghee; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1 dry red chilli; Pinch asafoetida; 1 teaspoon ginger garlic paste; 3-4 curry leaves; 1/2 teaspoon turmeric; 1 teaspoon red chilli powder; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala; to taste Salt; 2 cups curd; 1 teaspoon jaggery (optional); 1/2 cup water; 1 tablespoon finely chopped coriander

Shraddha Patel @cookwithshraddha

#week4of5
#QuickFixDinner
#post1
It is a popular, quick and easy recipe of Rajasthani cuisine. It is a curry base subzi, mainly served with roti or bajra rotla. I hope you will like it.

Shraddha Patel @cookwithshraddha

#week4of5
#QuickFixDinner
#post1
It is a popular, quick and easy recipe of Rajasthani cuisine. It is a curry base subzi, mainly served with roti or bajra rotla. I hope you will like it.

Saved

Ingredients

15 minutes

2 servings

5udad papad
2 tablespoonsghee
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1dry red chilli
Pinchasafoetida
1 teaspoonginger garlic paste
3-4curry leaves
1/2 teaspoonturmeric
1 teaspoonred chilli powder
1/2 teaspooncumin powder
1/2 teaspooncoriander powder
1/2 teaspoongaram masala
to tasteSalt
2 cupscurd
1 teaspoonjaggery (optional)
1/2 cupwater
1 tablespoonfinely chopped coriander

Saved

Steps

15 minutes

1

Heat a tawa and roast all papad. Then keep it aside.
2

Then take a kadhai and add ghee. Now add mustard seeds, cumin seeds, dry red chilli, curry leaves and asafoetida.
3

Now add ginger garlic paste, turmeric, red chilli powder, coriander powder, cumin powder. Keep the flame slow.
4

Then add curd and keep stirring for 2 minutes. After ghee seperates, add salt, Garam masala and jaggery. Mix it well.
5

Add water to adjust consistency. Boil it for 2 minutes.
6

Now cut all papad into small pieces with your hand. Transfer it into curry. Sprinkle chopped coriander and serve it.
7

Dahi-papad ki subzi is ready. Enjoy it with roti or bajra rotla.