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Ragi Dosa
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A picture of Ragi Dosa.

Ragi Dosa

Swaminathan
Swaminathan @Swami_180828
Salem, Tamilnadu

#week4of5
#quick fix dinner
#post2

#week4of5
#quick fix dinner
#post2

Read more

Ragi Dosa

Swaminathan
Swaminathan @Swami_180828
Salem, Tamilnadu

#week4of5
#quick fix dinner
#post2

#week4of5
#quick fix dinner
#post2

Read more
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Ingredients

4 people's
  • 150 gmRagi
  • 50 gmUrad dal
  • 1 tspFenugreek seeds
  • 2 tbspCooked rice
  • to tasteSalt
  • As neededGhee for Dosa
  • 400 mlWater
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Steps

  1. 1

    First take a bowl add ragi, Urad dhall and fenugreek seeds wash 3 times and soaked 3 hours.

  2. 2

    Take a grinder add ragi, Urad dhall, fenugreek seeds, cooked rice, salt and water grind in course batter and formatting 8 hours.

  3. 3

    Take a tawa pour the batter with ladder and circle it and pour one tspn of ghee and cooked in medium flame and flip to cook other side also.

  4. 4

    Ragi dosa ready to serve with Red chillies chutneys.

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Copied!

Swaminathan
Swaminathan @Swami_180828
on June 12, 2020 12:46
Salem, Tamilnadu
FOLLOWI am interested in cooking.
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Comments (50)

शशि केसरी
शशि केसरी @Cook30796267
July 21, 2020 03:15
Healthy👌
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