Cooking Instructions
- 1
Rinse toor dal and pressure cook for 3 whistles or until dal is cooked well.
- 2
In a large wok heat 2 tbsp ghee over medium flame.
- 3
Add cumin let splutter, add in hing a pinch, ginger garlic paste and saute.
- 4
Now add in finely chopped onion and saute until it turns golden brown.
- 5
Add in turmeric, chilli powder, coriander powder and salt.
- 6
Now add in tomato puree and saute until it starts leaving sides.
- 7
Lastly add in cooked dal, stir well and add water to adjust the consistency.
- 8
Cook for 5 minutes or until it combined well.
- 9
Now add chopped coriander and mix well.
- 10
Serve dal tadka with rice and enjoy.
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