Split pigeon pea (toor dal/arhar dal) soaked, drained and boiled with enough water and Split Bengal gram (chana dal) soaked, drained and boiled with enough water...Heat ghee in a non-stick pan and add cumin seeds. Once they change colour, add asafetida and mix. Add garlic and ginger and sauté on medium heat for a minute. Add onions and a pinch of salt and sauté till the onions turn golden brown.

Add tomatoes and sauté till they turn pulpy. Add red chilli powder, turmeric powder, cumin powder, coriander powder andgaram masala powder and mix well. Cook for a minute and add the cooked grams and salt. Mix well.

Add water if required and bring to a boil.
Add lemon juice and remove from heat.
Transfer into a serving bowl, garnish with corianderleaves and serve hot.