Beetroot Halwa

Name: Beetroot Halwa
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 tbsp Clarified Butter; 2 cups grated beetroot; 1/2 cup milk; 1/4 cup sugar; 5-6 Cashewnuts; 5-6 Almonds

Nikita Choithani @Chef24

A instant dessert for the health freaks.

#week5of5

Delightful Desserts

#post7

A instant dessert for the health freaks.

#week5of5

Delightful Desserts

#post7

Nikita Choithani @Chef24

A instant dessert for the health freaks.

#week5of5

Delightful Desserts

#post7

A instant dessert for the health freaks.

Delightful Desserts

Saved

Ingredients

20to25minutes

2-3 servings

2 tbspClarified Butter
2 cupsgrated beetroot
1/2 cupmilk
1/4 cup sugar
5-6Cashewnuts
5-6Almonds

Saved

Steps

20to25minutes

1

Heat a pan add 2 tbsp clarified butter, add cashewnuts, almonds and fry till golden brown and keep it aside.
2

Add grated beetroot and milk and stir for 10 minutes. As it starts shrinking add sugar and keep stirring while mashing the it slightly.
3

It will get thicken & butter gets separated.Cover with the lid and cook for another 10 minutes on low flame.
4

The delicious healthy beetroot halwa is ready for dessert. Garnish it with fried cashewnuts, almonds and silver wark (optional)