Besan Uttapam

Name: Besan Uttapam
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For making uttapam batter : 1 bowl besan (Gram flour); 1/2 bowl curd; 1/2 bowl water; 1/4 tsp Baking powder; To taste salt; 1 onion; 1 Tomato; 1 Green chilli; 2 tb sp chopped coriander leaves; 1/2 capsicum; To taste salt; 1/2 tsp red chilli powder; 1 tb sp desiccated coconut powder; 1 tb sp cooking oil

Aruna Thapar @Arunathapar27

New Delhi

#week3of5
#goldenapron3 #week18 #puzzle #Besan

Aruna Thapar @Arunathapar27

New Delhi

#week3of5
#goldenapron3 #week18 #puzzle #Besan

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Ingredients

10 minutes

2 servings

For making uttapam batter : 1 bowl besan (Gram flour)
1/2 bowlcurd
1/2 bowlwater
1/4 tspBaking powder
To tastesalt
For Topping
1onion
1Tomato
1Green chilli
2 tbsp chopped coriander leaves
1/2capsicum
To tastesalt
1/2 tspred chilli powder
1 tbsp desiccated coconut powder
1 tbsp cooking oil

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Steps

10 minutes

1

Mix besan, curd, salt and baking powder in a mixing bowl and mix well. Add water and mix again thoroughly. Rest for 15 minutes.
2

Wash peel and chop onion, tomato, capsicum, green chilli and coriander leaves. Mix salt, red chilli powder, desiccated coconut powder. Mix well.
3

Heat a non stick griddle and brush with a little cooking Oil and pour 2 tb sp batter. Add topping over it and press it gently with spetula. Pour little oil on its sides. Cook on low flame till golden. Flip the side and roast from other side also.
4

Like wise make all the uttapams and serve hot with sauce.