Dry fruit Namkeen

Name: Dry fruit Namkeen
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup almond or badam; 1 cup cashew nut or kaju; 1 cup walnut; 1/4 cup kismish/raisins; 1/2 cup melon seeds; 1 bowl makane(fox nut); To taste Salt; 3-4 tsp desi ghee; 1 tsp Black Pepper powder; 1/2 tsp chat masala

Sakshi Bhasin @Aromatic

#goldenapron3
#puzzle ingredients almonds,melon,namkeen
#16/6/20
#week22

Sakshi Bhasin @Aromatic

#goldenapron3
#puzzle ingredients almonds,melon,namkeen
#16/6/20
#week22

Saved

Ingredients

30 to 40 min

4 people

1 cupalmond or badam
1 cupcashew nut or kaju
1 cupwalnut
1/4 cupkismish/raisins
1/2 cupmelon seeds
1 bowlmakane(fox nut)
To tasteSalt
3-4 tspdesi ghee
1 tspBlack Pepper powder
1/2 tspchat masala

Saved

Steps

30 to 40 min

1

In pan take ghee add almonds,roast it nicely in slow flame add kaju
2

Roast almonds,kaju nicely then add walnuts,melonseeds,kismis and roast for atleast 10 to 20 minutes in slow flame roast till it turns little pinkish and crunchy
3

Remove the dry fruits mixture in plate cool down in room temp,then in pan add little ghee and roast makane in slow flame for 10 to 20 minutes (flame of gas should be very slow or else it will burn)
4

As makane is roast mix with the dry fruit mixture and give a nice toss add salt,black pepper and chat masala (u can skip black pepper) and store in container for 4 to 5 days