Pineapple chutney dessert

Name: Pineapple chutney dessert
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small size ripe pineapple; 4 tbsp sugar; 1 tsp black salt; 1 tbsp raisins; 1/2 tbsp olive oil; 1 tbsp lemon juice; 1/2 tsp mustard seeds; 1/2 tsp red chilli powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#week5of5

Sanchita Das @cook_SanchitaDas30

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Ingredients

15 minutes

4 servings

1small size ripe pineapple
4 tbspsugar
1 tspblack salt
1 tbspraisins
1/2 tbspolive oil
1 tbsplemon juice
1/2 tspmustard seeds
1/2 tspred chilli powder

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Steps

15 minutes

1

Cut pineapple into small pieces and grind. Soak raisins into warm water for 5 minutes. Add in a pan. Let it boil.
2

Add sugar, raisins, black salt, chilli powder and boil in medium flame constantly stiring for 10 minutes or until thick. Add lemon juice.
3

Add oil to pan. Let it hot. Add mustard seeds. Let it crackle.
4

Add this to pineapple. Mix. Let it cool. Serve and preserve for few days in the refrigerator.