Donuts 🍩

Name: Donuts 🍩
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 cup (120 ml) whole milk warmed; 1 tbsp active dry yeast; 3 tbsp Sugar; 1 large egg; 3 tbsp unsalted butter; 1 tsp vanilla essence; 1/2 tsp salt; 2 cups all-purpose flour; Oil for frying; Chocolate Ganache:; Compound chocolate; Butter; Garnishing:; Sprinkles

Sana Ali @cook_24199515

#week5of5
A donut is an happiness with sprinkles on top. 😍

Sana Ali @cook_24199515

#week5of5
A donut is an happiness with sprinkles on top. 😍

Saved

Ingredients

8 servings

1/2 cup (120 ml)whole milk warmed
1 tbspactive dry yeast
3 tbspSugar
1large egg
3 tbspunsalted butter
1 tspvanilla essence
1/2 tspsalt
2 cupsall-purpose flour
Oil for frying
Chocolate Ganache:
Compound chocolate
Butter
Garnishing:
Sprinkles

Saved

Steps

1

Prepare the dough: Whisk the warm milk, yeast, and sugar together in a bowl. Cover and allow to sit for 10 minutes. The mixture should be a little frothy on top after 10 minutes. If not, start over with new yeast.
2

Add egg, butter and vanilla essence and beat. I used jar since I don't have beater. Now add 1 cup of flour and salt and mix using your hand. Add the activated yeast to it and mix. Now add the remaining flour and knead a soft dough.
3

Let Dough Rise: Lightly grease a large bowl with oil or butter. Place the dough in the bowl. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1 hour or until double in size.
4

Shape Donuts: When the dough is ready, punch it down to release the air.Remove dough from the bowl and turn it out onto a lightly floured surface. Using a rolling pin, roll the dough out until it is 1/2 inch thick. Use a doughnut cutter and cut the donuts.
5

Place it on parchment paper. Let it rest for 10mins to rise.
6

Heat oil in a pan at medium flame. Add 2-3 doughnuts at a time and cook for 1 minute on each side. Remove carefully and set aside to cool.
7

Melt the dark chocolate with little butter.Now dip one side donuts into the melted chocolate & garnish with sprinkles.Keep in the refrigerator for 15-20 mins till the Chocolate sets. Enjoy your donuts.