Mango Rabdi Recipe

Name: Mango Rabdi Recipe
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Mango puree; To taste Sugar; 2 cup Milk; 5-6 Pistachios finely chopped

Komal Gujar @cook_16515605

Mumbai

#King

Komal Gujar @cook_16515605

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Ingredients

20 minutes

3 servings

1 cupMango puree
To tasteSugar
2 cupMilk
5-6Pistachios finely chopped

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Steps

20 minutes

1

Take 2 cup of milk in a pan and bring it to boil on SIM flame till the milk reduces to 1/2 the quantity
2

Keep on stirring the milk periodically while it's kept to boil or else the milk will stick on the bottom
3

Keep scraping the sides of the vessel with the help of spoon & mix it with the thickening milk
4

Now the milk is reduced to 1/2 it's quantity, it took me 20 min for the milk to reduce & thicken
5

Once the milk is reduced to 1/2 it's quantity add sugar and Stir till the sugar gets mixed and melts completely
6

Once the sugar gets mixed switch of the gas and alow the reduced milk to cool completely at Room temperature
7

Take the Mango pulp in the grinder and grind it in a puree
8

Mango Puree ready
9

Now add the mango puree to the reduced milk(remember you have to add mango puree to the reduced milk only after the reduced milk is cooled at room temperature)
10

Stir well till the puree mix well in the reduced milk
11

Now the mango puree is completely mixed and the rabdi is ready to serve
12

Pour the Rabdi in glass bowl with a help of spoon and do it's topping with finely chopped Pistachios
13

Mango Rabdi Ready to eat, you can refrigerate it for some time and have it cool but I prefer to have it at room temperature, it tastes Yummy.