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Instant Rabdi
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A picture of Instant Rabdi.

Instant Rabdi

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#week5of5

I made this instant Rabdi with the use of cornstarch and condensed milk. Fresh breadcrumbs can also be used instead of cornstarch. This process saves time and energy. Refrigerate at least one hour to serve instant rabdi with condensed milk.

#week5of5

I made this instant Rabdi with the use of cornstarch and condensed milk. Fresh breadcrumbs can also be used instead of cornstarch. This process saves time and energy. Refrigerate at least one hour to serve instant rabdi with condensed milk.

Read more

Instant Rabdi

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#week5of5

I made this instant Rabdi with the use of cornstarch and condensed milk. Fresh breadcrumbs can also be used instead of cornstarch. This process saves time and energy. Refrigerate at least one hour to serve instant rabdi with condensed milk.

#week5of5

I made this instant Rabdi with the use of cornstarch and condensed milk. Fresh breadcrumbs can also be used instead of cornstarch. This process saves time and energy. Refrigerate at least one hour to serve instant rabdi with condensed milk.

Read more
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Ingredients

15 mins
4-5 servings
  • 500 mlfull fat milk
  • 1 tbspcornstarch dissolved in 1 tbsp cold/normal milk
  • 2 tspsugar
  • 1/2 cupcondensed milk
  • 1/3 tspcardamom powder
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Steps

15 mins
  1. 1

    Boil the milk in a non-stick saucepan.

  2. 2

    Add rest of the ingredients except cardamom powder.

  3. 3

    Mix well and cook on medium flame,for 8 minutes.

  4. 4

    Stir continuously and scrape the sides of saucepan.

  5. 5

    Cool and refrigerate for 2 hours and serve chilled Rabdi, garnish with cardamom powder.
    Thanks

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Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on June 16, 2020 15:31
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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Comments (16)

Sangita
Sangita @cook_14174160
June 17, 2020 02:33
I have gone through your posting. It's excellent hardwork. I appreciate your presentation. I am your follower. I liked your presentation and posting by "Purple Heart". Kindly watch my postings also by Following me. Click "Following" now. Regards.
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