Carrot chapati served with yellow beans

Name: Carrot chapati served with yellow beans
Total time: 5400 s
Yield: 2servings
Cuisine: Kenyan
Ingredients: 1 bunch spring onion; 3 medium sized tomatoes; 1 medium sized carrot; 1 green capsicum(hoho); 1 Bunch dhania; 1 courgette; 2 royco cubes; 1/2 tablespoon salt; cooking oil; 1/4 kg beans; 2 cups flour; 2 tablespoon sugar; 1/2 tablespoon salt; 1 carrot(grated); cooking oil

Naomie @cook_24344770

Nairobi

this recipe is for those who are crazy about chapatis and yellow beans is a great way to enjoy them especially those who don't like the regular beans with a lot of gas...

Naomie @cook_24344770

Nairobi

this recipe is for those who are crazy about chapatis and yellow beans is a great way to enjoy them especially those who don't like the regular beans with a lot of gas...

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Ingredients

takes 1hr 30min

2servings

bean stew
1 bunchspring onion
3medium sized tomatoes
1medium sized carrot
1green capsicum(hoho)
1 Bunchdhania
1courgette
2royco cubes
1/2 tablespoonsalt
cooking oil
1/4 kgbeans
chapati
2 cupsflour
2 tablespoonsugar
1/2 tablespoonsalt
1carrot(grated)
cooking oil

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Steps

takes 1hr 30min

1

Assemble all ingredients for the beanstew
2

In a sufuria pour some cooking oil and your onions and cook to your liking, when ready add the carrots and cover for a minute.
3

Add your diced hoho courgettes,sprinkle the roycocubes and salt; let it cook for a few minutes till the courgettes become soft.
4

Add tomatoes and cover;wait for a few minutes and stir
5

Add your beans put some little water and boil till the soup thickens..
6

Finally add some dhania, stir, and remove from heat
7

Knead your dough to a soft one with all your ingredients
8

Divide your dough into equal portions
9

Dust one ball with flour and roll to a round shape
10

Heat the pan till hot and fry till golden brown

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Naomie @cook_24344770

on June 16, 2020 15:23

Nairobi

Im passionate about food, i like trying mostly African cuisine but anything else that captures my eye and its interesting i always put myself to it...