Kottu parotta chicken

Name: Kottu parotta chicken
Cuisine: British
Ingredients: Parotta (flat bread) shredded; Onion 1 chopped; Chili 3 chopped; leaf Curry; 3 Egg; Thick gravy curry chicken (spicy varuval) - (shredded); Chicken fillet; Indian curry spices; Chili powder; Turmeric powder; Corriender powder; Ginger & Garlic paste 2tbl spn; Onion 1 chopped; to taste Salt; Corriender leaf (optional for garnishing); Fry indian spices, add onion, gatlic & ginger paste. Saute; Add chicken fillet, mix. Cook for 5 minutes; Add chili powder,turmeric powder, corriender powder. Stir; Add salt, stir and mix well. Let it cook untill gravy thickens; Let it cook until oil breaks; Let it cool. Shred chicken into small pieces. Mix with gravy; (Add chicken to parotta when needed.)

Poppyz @poppyz

Kothu Parotta is a popular South Indian street food delicacy. For making this, parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices. #mycookbook

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Ingredients

Parotta (flat bread) shredded
Onion 1 chopped
Chili 3 chopped
leafCurry
3Egg
Thick gravy curry chicken (spicy varuval) - (shredded)
Chicken thick gravy curry
Chicken fillet
Indian curry spices
Chili powder
Turmeric powder
Corriender powder
Ginger & Garlic paste 2tbl spn
Onion 1 chopped
to tasteSalt
Corriender leaf (optional for garnishing)
Gravy cooking method
Fry indian spices, add onion, gatlic & ginger paste. Saute
Add chicken fillet, mix. Cook for 5 minutes
Add chili powder,turmeric powder, corriender powder. Stir
Add salt, stir and mix well. Let it cook untill gravy thickens
Let it cook until oil breaks
Let it cool. Shred chicken into small pieces. Mix with gravy
(Add chicken to parotta when needed.)

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Steps

1

Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
2

Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
3

Make a well in the middle. Add eggs in the middle. Stir and mix well.
4

Stir well until egg mix well with parotta & well cooked.