Strawberry Ice cream

Name: Strawberry Ice cream
Cuisine: British
Ingredients: 500 g fat free Greek yoghurt; 300 g fresh strawberries; Approximately 120g honey

Gillie @thenaturalfoodie

Cotswolds

This is technically frozen yoghurt but it’s similar to ice cream in that it’s totally delicious and still creamy. However, it’s actually quite nutritious and low in fat!! The reason for me saying approximately in my recipe is because you need to taste as you go. It may be that your strawberries are sweet enough and you may not need as much honey or you may need more. Taste as you go!

Gillie @thenaturalfoodie

Saved

Ingredients

500 gfat free Greek yoghurt
300 gfresh strawberries
Approximately 120g honey

Saved

Steps

1

Wash your strawberries and add them to a food processor and pulse them so you get some blitzed and some that are chopped bits. I like the consistency but you can blitz fully if you prefer a smoother consistency.
2

In the same processor add the tub of Greek yoghurt and honey and swirl through. You may wish to start with less honey and taste as you go. I prefer it sightly sweeter so used more. I didn’t mix it fully as I liked a ripple effect with the yoghurt and strawberries. Transfer to a ceramic dish and cover with cling film and transfer to the freezer for approx 4 hours. Stir with a spoon every 30-40 mins and re cover with cling film.
3

To serve I used an ice cream scoop dipped in hot water and you get a nice scoop effect 🥰