Victoria sponge

Name: Victoria sponge
Total time: 3600 s
Yield: 5 to 6 people
Cuisine: Pakistani
Ingredients: 1 cup maida; 2 eggs; 1 cup sugar powder; 1 btsp baking powder; Half cup oil; 1/4 cup milk / as required; Half TSP vanilla essence

Misses Sajjad Memon @cook_16690666

#WEARETOGETHER

Misses Sajjad Memon @cook_16690666

Saved

Ingredients

1 hour

5 to 6 people

1 cupmaida
2eggs
1 cupsugar powder
1btsp baking powder
Halfcup oil
1/4 cupmilk / as required
HalfTSP vanilla essence

Saved

Steps

1 hour

1

SB sy phyly eggs one by one beat krien.
2

Fluffy hojay TB is mea powder sugar add Kar ke beat krien.
3

Phr oil, vanilla essence dal Kar beat krien.
4

Ab maida add Kar ke soft hand sy mix krien.
5

Milk add krdijiyay.mix kijiyay
6

Mould ko grease kar ke cake mixture is mea dal kar tap krien.
7

Phyly sy preheat pateelay mea bake krien 30 to 40 minutes tak.
8

Sponge is ready.
9

Note:
10

Egg beat krny sy phyly pateelay cover Kar ke, lid par weight Rakh kar pre heat krny rakhdien.medium sy bhi km flame par.
11

Pateelay mea aik stand bhi rakhein. Baking mould is stand par rakhna Hy.
12

Jab baking strt krien Tu pateely ke lid par weight rakhein.
13

Flame medium sy khuch km ho.