Here are all u need,in a clean bowl add your milk,yeast

Warm water,salt and sugar

Add in oil whisk well,and add egg

Whisk well thej gradually add sifted flour,leaving 2 tbspn out of the flour for dusting later one,use ur hands to knead the dough for atlst 2-5mins then

Grease the bottom of the bowl with oil and cover with clingfilm and allow it to rest for 40min,or until double in size, now get your foil, roll it to form a firm circle staple the ends(depending on how big u want them) get a rouund jug and put the foilcirlcle ring like shown

To give it a more fine circle shape.

Arrange foil circles unto a greased baking tray, now the dough have risen cut it into 6 equal portion

Fold it to make a fine round ball,then turn it upside down and pinch the bottom

Then mould it like shown,lightly press it with your palm

Arrange them into the foil circle and grease them all with oil,make sure u grease the foil also

Cover and allow them rise for 1hr

After one hour the babies have double beautifully in size

Lookat them

Mix 1 tspn sugar to 4 tbspn milk,and milkwash the surface like shown(u can choose not to use the sugar,but it gives a sweet taste,and when given a bite alongside all those burger goodies ooh lala)

Sprinkle sesame seeds and bake at 250F for 15-20min

And tanaaaaa enjoyy and makesure u give a cooksnap when u try it💃😉😉😉

Who else will be excited for my whatsapponline class?? Well stay tuned.

Wait for next recipe on how to make the perfect beef burger.