Mango kunafa

Name: Mango kunafa
Total time: 2400 s
Yield: 7-8 people
Cuisine: Pakistani
Ingredients: 1 packet Vermicille; Butter 2-3 tbp; 1 cup Water; 1 cup Sugar; 1/4 tsp Orange Food colour; 1/4 tsp Zaffran essense; 1 cup Khoya; 3/4 cup Mozzarella cheese; 1/4 cup Mango purree; 1/4 cup Mango custard; handful Pista

Zainab Aftab @zeef3

Tried it for the first time and came out too good. I have made it with a twist.

#mangomasti

Tried it for the first time and came out too good. I have made it with a twist.

#mangomasti

Zainab Aftab @zeef3

Tried it for the first time and came out too good. I have made it with a twist.

#mangomasti

Tried it for the first time and came out too good. I have made it with a twist.

Saved

Ingredients

30-40 minutes

7-8 people

1 packetVermicille
Butter 2-3 tbp
1 cupWater
1 cupSugar
1/4 tspOrange Food colour
1/4 tspZaffran essense
1 cupKhoya
3/4 cupMozzarella cheese
1/4 cupMango purree
1/4 cupMango custard
handfulPista

Saved

Steps

30-40 minutes

1

In a bowl crush vermicelle and crush well. Add butter and mix properly.
2

In a saucepan add sugar and water and cook until sugar is dissolved. Now add zaffran and mix well until sauce thickens.
3

Make mango custard as per packet instructions.
4

Make mango puree by blending 10-12 mango cubes with 2 tbsp sugar. And mix it in mango custard which was made earlier
5

Now take half of quantity of vermicelle and set in a overproof dish.
6

Now add khoya, mango custard puree, mozzarella cheese and vermicelle.
7

Now bake in for 20-25 minutes until crisp and crunchy.
8

Pour sugar syrup generously all over the kunafa and garnish with pista on top.