Chicken Karahi

Name: Chicken Karahi
Total time: 3600 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg Meat; 6-7 medium Tomatoes; 2 tbsp Garlic Crushed; 1 tbsp Ginger Paste; 2 tbsp Ginger Julienne; 6 medium whole Green Chillies; 2-3 tbsp chopped fresh coriander leaves; 1 1/2 cup cooking oil; 1/2 cup Butter; 1 packet Shan Karahi Masala mix in 1/2 cup water

Hira Naz @Hiranaz

#wearetogether
18th june - 24th june
9th week Challenge

Hira Naz @Hiranaz

#wearetogether
18th june - 24th june
9th week Challenge

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Ingredients

1 hour

10-12 servings

1 1/2 kgMeat
6-7medium Tomatoes
2 tbspGarlic Crushed
1 tbspGinger Paste
2 tbspGinger Julienne
6medium whole Green Chillies
2-3 tbspchopped fresh coriander leaves
1 1/2 cupcooking oil
1/2 cupButter
1 packetShan Karahi Masala mix in 1/2 cup water

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Steps

1 hour

1

Mix garlic, ginger paste and shan karahi masala. Apply to meat and marinate for chicken 15 minutes.
2

Heat 1 cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender chicken 10 minutes.
3

Separately heat 1/2 cup oil and add tomatoes. Cook on low heat until soft 5-6 minutes stir periodically.
4

Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil.