Soft melting balushahi

Name: Soft melting balushahi
Yield: 16 servings
Cuisine: Indian
Ingredients: 2 cup sugar; 1 cup water; 1/2 tsp cardomam powder; 2 cup all-purpose flour; 1/4 tsp baking soda; Pinch salt; 1/2 cup ghee; 1/2 cup curd; 3/4 th cup water

Neha Gupta @cook_22450171

Madhya Pradesh

#week5of5

Neha Gupta @cook_22450171

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Ingredients

16 servings

Sugar syrup
2 cupsugar
1 cupwater
1/2 tspcardomam powder
Balusahi
2 cupall-purpose flour
1/4 tsp baking soda
Pinchsalt
1/2 cupghee
1/2 cupcurd
3/4th cup water

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Steps

1

First make sugar syrup by adding sugar and water & cardomam powder.
2

Make dough by adding all ingredients of balusahi. You can adjust water accordingly.
3

Don't knead dough much. Just mix everything nicely. Make a soft dough. Keep it for rest for 30 minutes.
4

After 30 minutes knead the dough again little and cut into half-half portion. Keep one portion over other.
5

Repeat the process 4 -5 times. So that it forms layers.
6

Now roll the dough cut into 16 small equal portions. Make the balls press them from middle.
7

Make all in the same way. Fry them in warm ghee not very hot on low flame.
8

When it comes up then flip it. Fry till it becomes golden brown from both sides.
9

Cool them completely. Then put in warm sugar syrup for 15 minutes.
10

Decorate with pistachio. Serve cool.

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Cooksnaps

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Neha Gupta @cook_22450171

on June 17, 2020 16:50

Madhya Pradesh

I m foodie and love to try every types of veg food . And I also fond of cooking , love to feed everyone who is also foodie. cook food with much love and interest. Trying new recipes is my hobby.