Baked mango cheesecake

Name: Baked mango cheesecake
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 15-20 digestive biscuit; 1/4 cup melted butter; 200 gm cream cheese; 100 gm hung curd; 150 gm fresh cream; 1 cup condensed milk; 1 teaspoon baking powder; 1/2 teaspoon baking soda; Pinch salt; 3-4 mangoes; 1/2 cup sugar; 4-5 tablespoon honey

Nilanjana @cook_12050991

Cheesecake is a all time favourite recepie. This baked mango cheesecake without gelatin is super tasty.
#King

Nilanjana @cook_12050991

Cheesecake is a all time favourite recepie. This baked mango cheesecake without gelatin is super tasty.
#King

Saved

Ingredients

30 minutes to 1 hr

4 people

15-20digestive biscuit
1/4 cupmelted butter
200 gmcream cheese
100 gmhung curd
150 gmfresh cream
1 cupcondensed milk
1 teaspoonbaking powder
1/2 teaspoonbaking soda
Pinchsalt
3-4mangoes
1/2 cupsugar
4-5 tablespoonhoney

Saved

Steps

30 minutes to 1 hr

1

Crush the digestive biscuit into powder. Add melted butter and mix well.
2

Place the mix evenly in a springform cake tin. Press hard to set it properly. Keep in refrigerator for 10 minutes.
3

Cut mangoes into cubes. Blend them to a smooth paste.
4

Soften the cream cheese. Add hung curd, condensed milk. Mix them well.
5

Beat the cream till soft peak. Add it to the cream cheese mix.add baking powder, baking soda and salt to it. Add 3-4 tablespoon mango purée.Mix all the ingredients by folding.
6

Pour the mixture over the biscuit layer. Preheat the oven at 180 degree centigrade and bake it for 20-25 minutes or till it settles. Cool it and keep in the refrigerator for 1 hour.
7

Cook rest of the mango pulp at low flame with sugar and honey till it reach a jelly like consistency. Cool it. Spread it over cheese layer. Keep in the refrigerator for overnight.
8

Decorate it with some fresh mango cubes. Tasty baked mango cheesecake is ready to serve.