Homemade Chocopie

Name: Homemade Chocopie
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 18 Marie gold biscuits; 1/2 cup dry coconut; 4-5 tbsp condensed milk; 1/4 tsp vanilla essence; 100 gm dark chocolate; 1 tsp coffee powder; 1/2 cup warm milk

Sneha Seth @ridhankiyaan

#week5of5

Sneha Seth @ridhankiyaan

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Ingredients

30 minutes

6 servings

18Marie gold biscuits
1/2 cupdry coconut
4-5 tbspcondensed milk
1/4 tspvanilla essence
100 gmdark chocolate
1 tspcoffee powder
1/2 cupwarm milk

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Steps

30 minutes

1

Firstly make Coffee syrup. Mix coffee and warm milk. Then mix milkmaid and dry Cocount in a bowl.
2

Now take one marie biscuit and brush it with coffee syrup.spread coconut mixture on it.place another biscuit on it.
3

Again brush coffee syrup and coconut mixture on biscuit. Make three marie biscuit layers.
4

Set in refrigerator for one hour. Now make chocolate ganache. Melt dark chocolate in microwave. Let the chocolate on room temperature.
5

Now coat the biscuits in melted chocolate. Refrigerat the coated choco pie for 10 minutes. Healthy chocopie with the flavour of coconut is ready.