Cooking Instructions
- 1
Prepare Dough: In a bowl,add all-purpose flour,salt,cumin seeds and mix
- 2
Add ghee and mix until it crumbles
- 3
Gradually add water and knead until hard dough is formed,cover and let it rest for 30 minutes
- 4
Prepare Namak Paray: Knead dough again until smooth then divide the dough into 3 equal parts. Take one part,make a ball and roll out with the help of rolling pin and cut into small diamond shapes with the help of the cutter
- 5
In a wok,heat cooking oil and fry on medium low flame until golden brown
- 6
Can be stored in airtight jar for up to 1 week
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