Phulka roti with kasuri methi

Name: Phulka roti with kasuri methi
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1 tbsp chickpeas flour; 1/4 tsp asafoetida; 1/4 tsp kasuri methi; 2 tbsp oil; To taste salt; 3/4 cup water or as required

Sonal Modi @cook_1974

#goldenapron3
Week 22 18/06/2020
Puzzle clue fulka

Sonal Modi @cook_1974

#goldenapron3
Week 22 18/06/2020
Puzzle clue fulka

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Ingredients

2 cupsWheat flour
1 tbspchickpeas flour
1/4 tspasafoetida
1/4 tspkasuri methi
2 tbspoil
To tastesalt
3/4 cup water or as required

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Steps

1

Seive wheat flour,mix kasuri methi, asafoetida & salt. Make well in center pour oil and mix properly.
2

By adding little water knead dough. After adding water 2-3 times knead into smooth dough.(Dough should not be too soft or too hard). Keep covered for at least 1/2 hour. Now with few drop of oil knead dough again.
3

Now make equal portions of ball from prepared dough. Dust dry flour and roll each ball gently into thin 4"-5" round roti.
4

Place rolled roti on hot tawa on slow flame. Cook for few seconds & flip another side,roast it till lower side of roti have brown spots. With tong place roti direct on high flame. Turn it fast and remove from flame.
Apply ghee and serve with sabji or dal.