Toasted Coconut and Honey Chia Pudding

Name: Toasted Coconut and Honey Chia Pudding
Cuisine: British
Ingredients: 200 ml full fat coconut milk; 1 tbsp chia seeds; 2 tsp honey (plus more for drizzling); 4 Tsp Toasted coconut flakes; 1 inch cinnamon sticks

Sonia @sonia

Bristol, UK

It raining outside and dark and gloomy. So I’ve gone to the tropics for some sweetness and light. I used ready toasted coconut flakes and it give the loveliest crunch, yum

Sonia @sonia

Bristol, UK

It raining outside and dark and gloomy. So I’ve gone to the tropics for some sweetness and light. I used ready toasted coconut flakes and it give the loveliest crunch, yum

Saved

Ingredients

200 mlfull fat coconut milk
1 tbspchia seeds
2 tsphoney (plus more for drizzling)
4 TspToasted coconut flakes
1 inchcinnamon sticks

Saved

Steps

1

Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey.
2

Leave to set in the fridge for at least an hour.
3

Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon.
4

Ready to Serve.

Saved

Cooksnaps

Saved

Sonia @sonia

on June 18, 2020 10:52

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/