Aam papad gulkand gilauri

Name: Aam papad gulkand gilauri
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 big size-ripe mango; 1 small sized-raw mango; 1/2cup -sugar; 1/2tsp- cardamom powder; 1/2 tsp black salt; 1 tbsp gulkund; 1 tbsp -colourful saunf; Some red cherry; 1/2 tsp -ghee

Dipti Mehrotra @dipti_mehrotra

#king

Dipti Mehrotra @dipti_mehrotra

Saved

Ingredients

10 minutes

3 servings

1big size-ripe mango
1small sized-raw mango
1/2cup-sugar
1/2tsp-cardamom powder
1/2 tspblack salt
1 tbspgulkund
1 tbsp-colourful saunf
Some red cherry
1/2 tsp-ghee

Saved

Steps

10 minutes

1

Wash,peel and cut the mangoes in small pieces. Add this in grinder with Sugar and make puree.
2

Heat a pan add mango puree and cook on medium flame. Stir continuously. When it becomes thick and puree slightly change the colour. Add cardamom powder and black salt. Mix everything well.
3

When the mixture leaves the corner of the pan off the flame. Greased a plate with ghee and pour the cooked pulp on the plate and spread it out thinly. Keep it in the sun light or under the fan for 1 day.
4

For the gilauri in a bowl add gulkand.cut the dried aam papad into 4'+4' slice with the help of sharp knife. Keep 1/2 tsp gulkand,Some colour ful saunf and some cherry in the middle of slice.
5

Cover and make a triangle shape like gilauri.make all aam papad gulkand gilauri like this. Serve immediately. You can also keep it in fridge.