Mango Mastani

Name: Mango Mastani
Total time: 300 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 mangos; 1 cup milk; 1 cup cream; 1 tbsp sugar; 2 scoops vanilla ice cream; As needed Dry fruits

Amrita Amritaz @cook_24422112

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Amrita Amritaz @cook_24422112

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Ingredients

5 minutes of cooking

2 persons

2mangos
1 cupmilk
1 cupcream
1 tbspsugar
2 scoopsvanilla ice cream
As neededDry fruits

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Steps

5 minutes of cooking

1

Take two mangoes,cut them into small pieces.
2

Transfer the mango pieces into mixer grinder to make mango pulp out of that(you can add 1tbsp sugar,if ur mango is not that sweet).
3

Once mango pulp is ready,add 2 cups of Cream into that mixer grinder.if u don't have cream,use vanilla ice cream or simply another cup of milk.churn it in the mixer to mix the Cream and mango pulp together.
4

Take ur serving glass and pour the mixture into it.
5

Add 2-3 scoops of ice cream on the top.sprinkle any roughly chopped dry fruit of your choice.
6

Keep it in deep fridger for half and hour so that automatically there will be layers(some of the ice cream will settle at the bottom and some of them will remain at the top,in the middle there will be the mango portion).
7

Garnish with cherry or more dry fruits and enjoy!