Aam Panna (Mango mint panna)

Aruna Thapar @Arunathapar27
Aam Panna (Mango mint panna)
Steps
- 1
Wash raw mango and give a whistle in a pressure cooker. Let pressure releases automatically.
- 2
Now remove the skin of mango and scrap it's pulp with the help of spoon.
- 3
Now transfer the pulp in a mixer and add mint leaves in it and grind it to a fine paste.
- 4
Now add salt, roasted cumin seeds powder, sugar and black pepper powder and 1 glass of water in it and churn again for 2 minutes. Squeeze few drops of lemon juice in it.
- 5
Transfer it in glasses and add ice cubes. Serve chilled.
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