Sev mithai

Name: Sev mithai
Total time: 2700 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 250 gm unsolved Sev; 250 gm Sugar; 250 gm Mava; 250 ml Milk; 1/2 teaspoon Cardamom Powder; 1 little Saffron; 2 tablespoons Rose water; 2 tablespoons Ghee; as needed finely chopped Mix Dry Nut; As needed Silver work for garnish

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#week5of5
Singhar jhi Mithai /Sev mithai is an authentic Sindhi Sweet. It is super delicious treat for the sweet lovers. It is made with unsalted - deep fried crunchy strands of gram flour, milk, unsweetened mava, sugar and nuts..

Palak Manghwani @palak_manghwani

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Ingredients

45 minutes

5 to 6 servings

250 gmunsolved Sev
250 gmSugar
250 gmMava
250 mlMilk
1/2 teaspoonCardamom Powder
1little Saffron
2 tablespoonsRose water
2 tablespoonsGhee
as neededfinely chopped Mix Dry Nut
As neededSilver work for garnish

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Steps

45 minutes

1

Mix milk and sugar in the pan and let it boil, then mix the mawa and cook for 2 minutes, remaining a little mawa and apply it on top while garnishing.
2

Add cardamom powder and saffron.
3

Add sev to reduce the flame and cook for 2 to 4 minutes until the mixture becomes thick and add ghee at this time.
4

Add rose water and close the gas.
5

Take out the mixture in a greased plate or a mold of dessert, garnish with the remaining mawa, dry nuts and silver work and keep it in the fridge to set for 2 hours.
6

Ready, your traditional Sindhi sev burfi (sweet).