Firstly take a pan and add 1 tsp ghee and add cashews and roast it on low flame and put it aside

Now take another pan add milk and haldi and wait for 1 boil on low flame and put it aside

Take pan add 2 tsp ghee and 1 cup suji and roast it until it's colour become golden brown on low flame

Add roasted cashews,grated coconut,sugar powder and turn off the flame and mix it gently

Now add haldi milk....and mix it and make ladoo shape and fix cashew on it if u want.......helathy,tasty and yummy sweets in just 15 minutes