Honey Cake

Name: Honey Cake
Cuisine: Indian
Ingredients: 2 1/4 cups All-purpose Flour / Maida –; 1 tbs Baking Powder –; 1/4 cup Butter; 400 gm Sweetened Condensed Milk; 1 tsp Vanilla Extract –; 1/4 cup Curd / Yoghurt –; 1 cup Milk; 1/2 cup Sugar; 1/2 cup Water; 1/2 tsp Pineapple Essence; 200 gm Jam; as needed Coconut Flakes

Divya Agrawal @divaksh

#ilovecooking....special honey cake for mother's day special

Divya Agrawal @divaksh

#ilovecooking....special honey cake for mother's day special

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Ingredients

2 1/4 cupsAll-purpose Flour / Maida –
1 tbsBaking Powder –
1/4 cupButter
400 gmSweetened Condensed Milk
1 tspVanilla Extract –
1/4 cupCurd / Yoghurt –
1 cupMilk
1/2 cupSugar
1/2 cupWater
1/2 tspPineapple Essence
200 gmJam
as neededCoconut Flakes

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Steps

1

Preheat oven to 180°C.
2

In a bowl mix together flour and baking powder.
3

In another bowl cream together butter, vanilla and condensed milk and beat until creamy.
4

Add curd and beat well.
5

Now using a spatula, mix 1/3 of the milk into the butter mixture.
6

Add1/2 the flour and whisk until combines.
7

Repeat the process once and then finish off with the remaining batch of milk.
8

Pour into a greased and lined 8″ square tin.
9

Bake for 30 – 35 minutes in the preheated oven.
10

Once a tooth pick inserted comes out clean, remove the cake to a wire rack.
11

Loosen the sides using a knife.
12

Flip it on to a wire rack, remove the lining paper and allow it to cool completely.
13

While the cake is baking, you need to make the syrup.
14

Mix together sugar and water and bring it to boil.
15

Once the sugar is melt and the syrup starts boiling, remove it from the flame and add the essence.
16

Mix well and set aside to cool.
17

Once the cake is cool, place it on a tray and trim the top with a serrated knife.
18

Pour the syrup and soak the cake.