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Baked potato wedges
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A picture of Baked potato wedges.

Baked potato wedges

Daisy
Daisy @daisy_254
Nairobi

I used to wonder how they taste but am shifting from fried ones, they are the best.

I used to wonder how they taste but am shifting from fried ones, they are the best.

Read more

Baked potato wedges

Daisy
Daisy @daisy_254
Nairobi

I used to wonder how they taste but am shifting from fried ones, they are the best.

I used to wonder how they taste but am shifting from fried ones, they are the best.

Read more
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Ingredients

55min
2 servings
  • 10Potatoes
  • to tasteSalt
  • 2 tbspolive oil
  • 1/2 tspPaprika powder
  • 1/2 tspcoriander powder
  • 1/2 tsptumeric powder
  • 1/4 tspblack pepper
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Steps

55min
  1. 1

    Peel potatoes into wedges and wash. Put in a dry bowl and mix with all ingredients. Make sure they mix well.

    A picture of step 1 of Baked potato wedges.
  2. 2

    Arrange the potatoes in a baking tray lined with foil or parchment paper.

    A picture of step 2 of Baked potato wedges.
  3. 3

    Bake in a preheated oven for 35 min at 190 degrees. Ovens do vary in temperature adjust accordingly.

  4. 4

    Serve with juice or ketchup. Don't forget to enjoy.

    A picture of step 4 of Baked potato wedges.
    A picture of step 4 of Baked potato wedges.
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Daisy
Daisy @daisy_254
on June 18, 2020 16:15
Nairobi
Passionate about food I love trying out new recipes and eating healthy food. Cooking is fun.
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Comments (2)

Beattoh Wangari
Beattoh Wangari @Beattoh_kitchen
June 12, 2021 11:29
Yummy. So no need to blanch them?
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