Cooking Instructions
- 1
At first to make the Chena take a pan and boil the milk. Once get boiled then add the lemon juice and make the Chena. Immediately wash the Chena in cold water and squeeze it in a clean cotton peice of cloth
- 2
Take a pan add the Chena and sugar stir it well soon it will loose moisture keep stiring then add the condensed milk and the cardmom powder.
- 3
Keep stiring untill it becomes thik and compact. After it cools down cut into square peice and garnish with broken almonds
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freelance content writer for a software company, freelance landscape photographer, traveloholic person and passionate for cooking. I used to travel a lot. trying a variety of food make me more passionate towards cooking.
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