Yakhni pulao

Name: Yakhni pulao
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: for making beef stock:; 750 gram Beef; 5 cups Water; 1 Onion peeled; 1 bulb Garlic; 1 piece Dried Ginger 1½; inch; 2 tbsp Salt; 1 pinch Turmeric; 1 tbsp Dried Coriander; 1 tbsp Fennel Seed; 1 tbsp Whole spices; For making Pulao; 1 cup ghee; 1 Onion medium, sliced; 1 tbsp Ginger-garlic paste; 1 tomato chopped; 150 gram Yoghurt; 1 Cardamom; 3 piece cinnamon; 8 cloves; 10 black pepper; 2 Star anise medium; 4-5 Chilies chopped; 1/2 tsp red chilli; 1 tbsp White Cumin Powder; 2 bay leaves; 1 tbsp Salt

Naina Ali @cook_22959763

#wearetogether

Naina Ali @cook_22959763

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Ingredients

45 min

4 servings

for making beef stock:
750 gramBeef
5 cupsWater
1Onion peeled
1bulb Garlic
1 pieceDried Ginger 1½
inch
2 tbspSalt
1 pinchTurmeric
1 tbspDried Coriander
1 tbspFennel Seed
1 tbspWhole spices
For making Pulao
1 cupghee
1Onion medium, sliced
1 tbspGinger-garlic paste
1tomato chopped
150 gramYoghurt
1Cardamom
3 piececinnamon
8cloves
10black pepper
2Star anise medium
4-5Chilies chopped
1/2 tspred chilli
1 tbspWhite Cumin Powder
2bay leaves
1 tbspSalt

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Steps

45 min

1

Wash and soak the rice for one hour. Take a pressure cooker and add water, meat and all the ingredients of the stock and then cover the cooker for pressure for 20 to 22 minutes.
2

Meanwhile the meat is cooking then take a skillet. Add a cup of ghee. Add sliced onion. When golden brown then add ginger-garlic paste. When brown then add a little water to prevent onion from burning. Add salt and spices in it. Then add tomato in it. Stir continuously during the process. Add yoghurt and stir and then add chopped chilies.
3

After the time uncover the lid. Separate the meat and stock and strain the stock too.
4

Add cooked meat in the masalah. Add strained stock in the masalah. Add rice. When the stock will start drying then cover the lid for 10 minutes on low flame
5

Your tasty Beef Yakhni pulao is ready. Serve hot and Enjoy.