Fresh Spring Rolls for a Weekend Twist!

Name: Fresh Spring Rolls for a Weekend Twist!
Yield: Serves 2 or more
Ingredients: Lettuce; 2 cucumbers; 2 carrots; 3 eggs; 1 pack imitation crab sticks (found at the supermarket); 1 package dried rice vermicelli noodles; 1 piece Vietnamese pork sausage (gio lua); Garlic, chili peppers, lime, fish sauce; 1 pack rice paper wrappers

Min Min @cook_22828444

Moscow, Russia

Perfect for hot days when you don't want to cook with a lot of oil!

Min Min @cook_22828444

Moscow, Russia

Perfect for hot days when you don't want to cook with a lot of oil!

Saved

Ingredients

Serves 2 or more

Lettuce
2cucumbers
2carrots
3eggs
1 packimitation crab sticks (found at the supermarket)
1 packagedried rice vermicelli noodles
1 pieceVietnamese pork sausage (gio lua)
Garlic, chili peppers, lime, fish sauce
1 packrice paper wrappers

Saved

Steps

1

Wash the lettuce, cucumbers, and carrots. Cut the cucumbers and carrots into thin strips for rolling.
2

Cook the rice vermicelli noodles until soft, then rinse with clean water and drain well.
3

Cut the pork sausage and imitation crab sticks into thin strips. Beat the eggs, cook into thin omelets, then slice into strips.
4

Make the sweet and sour dipping sauce: finely mince the garlic and chili peppers, then mix fish sauce, sugar, and water to taste.
5

Arrange everything on a platter and enjoy! Super simple and super quick—no need to heat up the kitchen!