Chicken Bacon Broccoli Alfredo by Tasty

Name: Chicken Bacon Broccoli Alfredo by Tasty
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 tablespoons canola oil; 2 chicken breasts (boneless, skinless, diced); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cloves garlic, chopped; 500 g broccoli floret; 480 ml milk; 110 g shredded parmesan cheese; 10 g fresh parsley, chopped; 4 strips bacon, cooked, crumbled; 225 g spaghetti, cooked

Guilherme Ventura @danguilherme

Here's what you need: canola oil, boneless, skinless chicken breasts, salt, pepper, garlic, broccoli floret, milk, shredded parmesan cheese, fresh parsley, bacon, spaghetti

By: https://tasty.co/recipe/chicken-bacon-broccoli-alfredo

Here's what you need: canola oil, boneless, skinless chicken breasts, salt, pepper, garlic, broccoli floret, milk, shredded parmesan cheese, fresh parsley, bacon, spaghetti

By: https://tasty.co/recipe/chicken-bacon-broccoli-alfredo

Guilherme Ventura @danguilherme

Here's what you need: canola oil, boneless, skinless chicken breasts, salt, pepper, garlic, broccoli floret, milk, shredded parmesan cheese, fresh parsley, bacon, spaghetti

By: https://tasty.co/recipe/chicken-bacon-broccoli-alfredo

Here's what you need: canola oil, boneless, skinless chicken breasts, salt, pepper, garlic, broccoli floret, milk, shredded parmesan cheese, fresh parsley, bacon, spaghetti

By: https://tasty.co/recipe/chicken-bacon-broccoli-alfredo

Saved

Ingredients

<30 minutes

2 servings

2 tablespoonscanola oil
2chicken breasts (boneless, skinless, diced)
1/2 teaspoonsalt
1/2 teaspoonpepper
2 clovesgarlic, chopped
500 gbroccoli floret
480 mlmilk
110 gshredded parmesan cheese
10 gfresh parsley, chopped
4 stripsbacon, cooked, crumbled
225 gspaghetti, cooked

Saved

Steps

<30 minutes

1

Heat oil in a pot over medium-high heat.
2

Cook the chicken with the salt and pepper.
3

Add the garlic and broccoli, cooking for 1-2 minutes.
4

Add the milk, parmesan, parsley, and bacon, bringing to a boil.
5

Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
6

Enjoy!